it’s as simple as one, two, three.

1. frost. prepare your baked surface with a soft frosting (buttercream works best, but any soft frosting will work). make sure the finished surface is smooth and flat.
2. peel. with dry hands, gently peel ticings from the backing sheet and center on top of the frosted surface.
3. press. gently pat into place, smoothing the edges to remove any air bubbles or unevenness from the frosting underneath. add sprinkles, sanding sugar or frosting decorations around the edges to finish, or use alone for a quick and elegant decoration.

watch our short video demo below—click on the window to play. for fondant or whipped cream frosting, apply a thin layer of buttercream, clear decorators gel or icing under the ticings to bond it to the surface, avoiding direct contact with too much moisture that can damage them. ticings may be refrigerated or frozen uncovered until serving time — take care to avoid condensation on the surface. now enjoy the party!